Chipotle Sweet Potato Hash

Everyone loves a breakfast hash and this is a healthier spiced up version of the traditional potato and onion fry up.  Replacing  sweet potatoes for white ones … [Read more...]

Habanero Slaw

As summer knocks on the door it's time to lighten up and brighten up.  This salad is crisp ,refreshing and a chilihead's delight.  The true depth of flavor for … [Read more...]

Miso Udon

This is a quick-cooking, minimal preparation dish that ticks all the boxes for a comfort food.  Miso paste adds complexity, depth and nutritional value to any … [Read more...]

Easy Chana Masala

Masala is a loose term used to define a combination of spices for flavoring a dish.  Most people are familiar with its use in Indian food, but masala can also … [Read more...]

Green Noodles and Cabbage

Soba noodles are named for the main ingredient they're made from, buckwheat.  They have a nuttier flavor and are more toothsome than wheat noodles.  In the … [Read more...]

Pumpkin Chipotle Lentils

Chipotles are a flavor powerhouse.   They add tremendous depth and a heady smokiness to a plethora of dishes.  Chipotles are simply dried, smoked jalapeño … [Read more...]

Coconut Creamed Spinach

Creamed spinach is one of my favorite things to eat as it's a luxurious way to enjoy some greens.   This dish is a labor of love and not in that it takes a long … [Read more...]

Red Beans in Wine

Merquén is one of my favorite ingredients I’ve discovered on my travels. It’s a Chilean smoked chile powder made from the cacho de cabra (goat’s horn) chile … [Read more...]

Braised Radish

When the weather is chilly a little bit of heat, in the form of chilies, can be the perfect thing to warm you up.    I recently saw some large white Chinese … [Read more...]

Goji Berry Soup

Let's start the New Year with a health boost!  I love this soup when I'm in the need for some extra sustenance and nourishment.  Goji berries have been used in … [Read more...]