Miso Udon

This is a quick-cooking, minimal preparation dish that ticks all the boxes for a comfort food.  Miso paste adds complexity, depth and nutritional value to any … [Read more...]

Green Noodles and Cabbage

Soba noodles are named for the main ingredient they're made from, buckwheat.  They have a nuttier flavor and are more toothsome than wheat noodles.  In the … [Read more...]

Madame Nom’s

In the famous temple town of Luang Prabang in northern Laos there is a simple restaurant that serves a soup so delicious it has the power to transcend into … [Read more...]

Kimchi Udon

As the weather turns cooler, the need for stick to your ribs food becomes stronger.  This dish combines two of my pantry staples, kimchi and udon noodles. … [Read more...]

Noodles in Central Vietnam

No trip through central Vietnam is complete without a stop in Quang Nam province to visit the UNESCO protected ancient town of Hoi An and an excursion to the My … [Read more...]