Chipotle Sweet Potato Hash

Everyone loves a breakfast hash and this is a healthier spiced up version of the traditional potato and onion fry up.  Replacing  sweet potatoes for white ones also boost the nutritional value of this breakfast.  The sweetness of the potatoes marries wonderfully with the smoky chipotle spice.

It’s important to thinly slice the potatoes so they’ll cook quickly.  Breakfast can be ready in 20 minutes.

Chipotle Sweet Potato Hash
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 large sweet potato, thinly sliced into half-moons
  • 1 medium onion, sliced
  • 1 chipotle in adobo, minced
  1. In a heavy-bottomed pan heat a neutral oil over medium-high heat.
  2. Add the onions and cook for just a minute until they begin to soften. Add the potatoes and continue cooking for another 5 minutes, letting the onions and potatoes develop some charred edges and crisp up.
  3. Add the chipotle and ¼ cup of water. The water will help steam the final rawness out of the potatoes. Scrape the bottom of the pan to pick up the frond. Mix well and serve immediately.

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