Chipotle Sweet Potato Hash

Everyone loves a breakfast hash and this is a healthier spiced up version of the traditional potato and onion fry up.  Replacing  sweet potatoes for white ones … [Read more...]

Habanero Slaw

As summer knocks on the door it's time to lighten up and brighten up.  This salad is crisp ,refreshing and a chilihead's delight.  The true depth of flavor for … [Read more...]

Miso Udon

This is a quick-cooking, minimal preparation dish that ticks all the boxes for a comfort food.  Miso paste adds complexity, depth and nutritional value to any … [Read more...]

Black Millet Porridge

Porridge can take on many forms and is only limited by your imagination and access to ingredients.  Most of us think of the oatmeal variety when we visualize … [Read more...]

Easy Chana Masala

Masala is a loose term used to define a combination of spices for flavoring a dish.  Most people are familiar with its use in Indian food, but masala can also … [Read more...]

Green Noodles and Cabbage

Soba noodles are named for the main ingredient they're made from, buckwheat.  They have a nuttier flavor and are more toothsome than wheat noodles.  In the … [Read more...]

Pumpkin Chipotle Lentils

Chipotles are a flavor powerhouse.   They add tremendous depth and a heady smokiness to a plethora of dishes.  Chipotles are simply dried, smoked jalapeño … [Read more...]

Coconut Creamed Spinach

Creamed spinach is one of my favorite things to eat as it's a luxurious way to enjoy some greens.   This dish is a labor of love and not in that it takes a long … [Read more...]

Red Beans in Wine

Merquén is one of my favorite ingredients I’ve discovered on my travels. It’s a Chilean smoked chile powder made from the cacho de cabra (goat’s horn) chile … [Read more...]

Braised Radish

When the weather is chilly a little bit of heat, in the form of chilies, can be the perfect thing to warm you up.    I recently saw some large white Chinese … [Read more...]