Peruvian Chocolate Workshop

Chocolate has fans the world over and I'm definitely among its biggest.  When the opportunity came for me learn how to make some from start to finish I jumped … [Read more...]

Chile’s Solar Restaurants

In the Elqui valley, located in the  heart of Chile's Atacama desert, lies a trend that is not only good for the planet, but also good for our bellies.  A group … [Read more...]

A day in Sucre’s central market

After spending a few grueling days crossing the Bolivian Altiplano there isn't a better place to recover than in the white colonial town of Sucre.  A stop in … [Read more...]

Tasty Tlacoyos

One of the best things about Mexico is street food.  Most people have had memorable encounters with tacos, quesadillas or burritos; while these bites are a … [Read more...]

Bass free bounty of Chile

Go to Chile and the one thing you won't find  is the endangered 'Chilean sea bass' (Patagonian toothfish).  It's a bit ironic because it is one of the most … [Read more...]

Frank Pepe Pizzeria Napoletana

In its almost 90 years of business, Frank Pepe Pizzeria Napoletana has remained steady and unwavering.  It has not changed its menu much and to this day, still … [Read more...]