Archives for April 2013

A Taste of Tibet

Tibet is very high up on my list of places to visit and I'm hoping to make it there in the next few years.  While on a trip to Sichuan province I was able to … [Read more...]

Miso Udon

This is a quick-cooking, minimal preparation dish that ticks all the boxes for a comfort food.  Miso paste adds complexity, depth and nutritional value to any … [Read more...]

Peruvian Chocolate Workshop

Chocolate has fans the world over and I'm definitely among its biggest.  When the opportunity came for me learn how to make some from start to finish I jumped … [Read more...]

Black Millet Porridge

Porridge can take on many forms and is only limited by your imagination and access to ingredients.  Most of us think of the oatmeal variety when we visualize … [Read more...]

Japanese Karē

Curry is somewhat of an obsession in Japan.  Many of the regions and prefectures across the country boast their local interpretation of this favorite.  All … [Read more...]