Archives for December 2012

A day in Sucre’s central market

After spending a few grueling days crossing the Bolivian Altiplano there isn't a better place to recover than in the white colonial town of Sucre.  A stop in … [Read more...]

Piccalilli Eggs

Piccalilli is not only fun to say, but also delicious to eat.  It's an interpretation of the ubiquitous Indian pickles brought over to the West by the … [Read more...]

Spiced Millet

The end of the year is a great time to take an inventory of your spices and make that crucial decision to "toss or keep."  I have a hard time parting with … [Read more...]

Madame Nom’s

In the famous temple town of Luang Prabang in northern Laos there is a simple restaurant that serves a soup so delicious it has the power to transcend into … [Read more...]